Rosemary Baked Chicken and Potatoes

Ingredients

¼ C olive oil (I like Extra Virgin Cold Pressed)

3 T Rosemary (fresh is best but dried works too)

1 T Salt (I like Coarse Ground, Real Salt)

1/2 T Black Pepper (I like Coarse Ground)

about 2 lbs boneless skinless chicken thighs or breasts, (1 pouch if using the organic one’s from Costco)

8 red potatoes, sliced

2 sweet potatoes, sliced thinner than the red potatoes(optional)

Handful baby carrots or peeled & sliced carrots (optional)

1-Preheat oven to 350°F. 
2-Mix oil, rosemary, salt, and pepper in large bowl. 
3-Add chicken and potatoes and (sweet potatoes & carrots if using those.); toss to coat well. 
4-Arrange everything in single layer in 9x13 glass baking dish (I use 2 of these) or foil-lined 15x10x1-inch baking pan.

5-Put pans in the oven at Bake for about 60 minutes. Stirring after 30 minutes or so.
*If you're in a hurry you can turn the oven up to 400°F and bake it for 30-40 minutes, stirring after 15 minutes.