Tuna Noodle Casserole (No Cream of whatever soup!)

Ingredients for homemade cream of chicken soup:

• 2 cup milk
• 2 Tbs. butter
• ¼ cup. cornstarch
• 2 tsp “Better than Bouillon” chicken
• 1/4 tsp. ground pepper
• 
  

Other Ingredients:

2 cans (5 oz.) tuna

1 cup frozen peas

½ cup milk

4 oz. (about 2- ½ cups) egg noodles (or any kind of pasta you like)

1 can (10.75 oz.) Cream of Mushroom soup

¼ tsp. garlic powder

½ c sour cream

½ c grated cheddar cheese

Directions:

1. Preheat oven to 375°F.
2. make the cream of chicken soup by combining all 5 ingredients in a small sauce pan.  Bring to a boil over medium heat, stirring constantly.  Boil and stir 1 minute.  Set the cream of chicken soup aside.
3. Cook noodles according to package instructions, adding peas during the last 2 minutes of cooking; drain in colander.
4. In a separate bowl, mix together soup, milk, sour cream, grated cheese and garlic powder.  Stir in noodles, peas and tuna .
5. Transfer to a 1-½ quart casserole or 9X13 pan. Bake for 15-20 minutes.