Swiss Cheese Chicken

Ingredients for homemade cream of chicken soup:

• 2 cup milk
• 2 Tbs. butter
• ¼ cup. cornstarch
• 2 tsp “Better than Bouillon” chicken
• 1/4 tsp. ground pepper

Other ingredients:

6 to 8 boneless, skinless chicken breasts or thighs (frozen or not)

8 slices of swiss cheese (or any cheese really)

1 small box stuffing (dry)

1/3 cup melted butter

1-First make the cream of chicken soup by combining all 5 ingredients in a small sauce pan.

Bring to a boil over medium heat, stirring constantly.  Boil and stir 1 minute.  Set the cream of chicken soup aside.

2-Next place the chicken in the crockpot or 9x13 pan, place 1 slice of cheese on each chicken breast. Spoon soup over the chicken and cheese. Sprinkle the stuffing on top and drizzle with the butter.

3-Bake uncovered at 350 for 50 to 55 minutes or in crockpot on low for 8 hours.  Serve with rice or potatoes.