Beef Stroganoff (in the crock pot)

Ingredients:

1 lb of beef stew meat, cubed, frozen or not (usually package at the store all cut up like this)

1 can of cream of mushroom soup (10.75 oz)

1/2 medium onion, chopped

1/4 cup water

1 Tbsp Worcestershire sauce

4 oz. (1/2 a bar) of cream cheese or ½ cup sour cream

Egg noodles, or any kind of pasta noodles or rice

1-Put everything BUT the cream cheese or sour cream  and egg noodles into the Crock Pot.  You do not even have to brown the stew meat!

2-Mix together.  

3-Cook on High for 5 hours or on Low for 8 hours.

4-When you are close to serving dinner, prepare about a half bag of noodles according to the package directions.  Mix in the cream cheese or sour cream about 20 minutes before serving.

5-Top the noodles with the beef stroganoff and enjoy.  We love this with peas or broccoli on the side.

Adapted from: http://www.thefrugalfoodiemama.com/2013/01/slow-cooker-beer-stroganoff.html#.U4ZI9PldUSF