Friday, May 30, 2014

The Perfect Brownies (super easy too!) aka "Hershey's Best Brownies"

We LOVE these brownies at our house and it's kind of dangerous how easy they are to whip up.  Takes only 1 bowl and a few minutes and you're on your way to fudgey, chocolatey brownie heaven...

Ingredients:
-1 cup (2 cubes) of  Butter (Olive Oil & Coconut Oil both work too!)
-2 cups of Sugar
-2 tsp Vanilla
-4 Eggs
-3/4 cup Cocoa
-1 cup Flour
-1/2 tsp Baking Powder
-1/4 tsp Salt

Directions:
1-Preheat the oven to 350 degrees F.
2- Grease a 9x13" pan and set aside.
3-Melt the butter in a large microwave safe bowl.
4- Stir in each of the rest of the ingredients by hand until everything is well mixed.
5-Pour into the greased pan and spread it out evenly.  The batter will be thick.

6-Bake for 28 to 30 minutes, until the brownies begin to pull away from the sides of the pan.)



7-Let them cool for about 10 minutes (if you can wait that long and enjoy!)


**There are a lot of awesome things you can do with these brownies.  One of our favorites is to sprinkle chocolate chips over the top right after the come out of the oven and leave them for 5 minutes or so and then when they are melted spread them over the brownies like a lovely ganache or frosting.  Super easy and delicious.

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