Slow Cooker Sausage Breakfast Casserole

Ingredients:

1 (30 oz) package frozen shredded hash brown potatoes

1 lb ground sausage browned and drained

2 cups shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1 onion, diced

1 green pepper, diced

1 red pepper, diced

12 eggs

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Directions:

1-Spray a 6 quart slow cooker with non-stick cooking spray (you cannot make this recipe in a smaller crock pot because it won't fit). Layer 1/2 of the potatoes on the bottom of slow cooker.

2-Top with half of the sausage, cheddar and mozzarella cheese, onions, green peppers, and red peppers. Repeat the layers again.

3-Beat eggs, milk, and salt and pepper in large bowl with a wire whisk until well blended. Pour egg mixture evenly over potato-sausage mixture.

4-Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.

5-Top with green onions, salsa, tomatoes, mushrooms, avocado- whatever you like!

Recipe slightly adapted from Jimmy Dean and http://www.sixsistersstuff.com/2013/03/slow-cooker-sausage-breakfast-casserole.html