My Mom’s Whole Wheat Pancakes

2 cups whole wheat flour (or half white, half wheat)

1 Tbs Baking Powder

½ tsp Salt

1 egg

1 cup Milk

1 cup Water

1 Tbs Oil

1-In a big bowl combine all of the dry ingredients, mix well and set aside.

2-In another bowl mix the egg, milk, water and oil.

3-Combine the 2 bowls and mix only until combined (it will still be lumpy.)

4-Heat a lightly oiled griddle or frying pan over medium high heat (about 350 degrees.) Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. (A soup ladle works great for this!)

6-cook until bubbles appear on the surface like this...


7-Flip with a spatula, and cook until browned on the other side.

-This recipe makes 10 to 12 pancakes so I cook up all of the batter and freeze or refrigerate the extra pancakes to eat later.  To reheat just microwave the pancake for 30 seconds to a minute.

-I love these pancakes with almond butter and or applesauce.